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The Ultimate Charred Shrimp and Avocado Bowl
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Charred Shrimp and Avocado Bowl

This recipe describes how to prepare a simple bowl featuring charred shrimp and fresh avocado.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp peeled and deveined
  • 1 tbsp Olive oil
  • 1/2 tsp Smoked paprika
  • 1/4 tsp Garlic powder
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
For the Bowl
  • 2 cups Cooked quinoa or rice for the base
  • 1 large Avocado sliced
  • 1 cup Cherry tomatoes halved
  • 1/2 cup Corn kernels cooked or thawed
  • 1 lime Lime juice for drizzling

Equipment

  • Large skillet or grill pan
  • Small bowl

Method
 

  1. In a small bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper until coated.
  2. Heat a large skillet or grill pan over medium-high heat.
  3. Add the seasoned shrimp to the hot pan in a single layer. Cook for 2 to 3 minutes per side, until pink and slightly charred. Do not overcrowd the pan; cook in batches if needed.
  4. Divide the cooked quinoa or rice between two bowls.
  5. Top the grain base evenly with the charred shrimp, sliced avocado, cherry tomatoes, and corn kernels.
  6. Squeeze fresh lime juice over the bowls before serving.

Notes

If you do not have pre-cooked grain, prepare it according to package directions first. Adjust spice levels to your preference.

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