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Cheesy Broccoli Puffs

These Cheesy Broccoli Puffs are crispy, golden bites packed with tender broccoli and melted cheddar cheese. Baked in a mini muffin pan, they create the perfect balance of crispy edges and a soft, cheesy center. This easy recipe is great for appetizers, snacks, lunchboxes, or party platters. With simple ingredients and quick preparation, these baked broccoli cheese bites are a delicious way to enjoy vegetables that both kids and adults love.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups broccoli florets steamed and finely chopped
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 2 large eggs
  • ½ cup breadcrumbs or panko
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Optional:
  • ¼ cup mozzarella cheese
  • 2 tablespoons green onions chopped
  • 2 tablespoons cream cheese for extra creaminess

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Cheese grater
  • Mini muffin tin
  • Baking sheet
  • Measuring cups and spoons
  • Silicone muffin liners (optional)

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease a mini muffin pan.
  2. Prepare the broccoli. Steam the broccoli florets until tender, then finely chop them and allow them to cool slightly.
  3. Mix the ingredients. In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Stir until evenly mixed.
  4. Fill the muffin pan. Scoop the mixture into the mini muffin tin cavities, pressing gently so the mixture holds its shape.
  5. Bake the broccoli puffs. Place the muffin tin in the oven and bake for 15–18 minutes, or until the tops are golden brown.
  6. Cool and serve. Let the puffs rest for about 5 minutes before removing them from the pan. Serve warm with your favorite dipping sauce.

Nutrition

Calories: 180kcal

Notes

  • Finely chopping the broccoli helps the puffs hold together better.
  • For extra crispiness, sprinkle Parmesan cheese on top before baking.
  • If using frozen broccoli, thaw and squeeze out excess moisture first.
  • These puffs can also be cooked in the air fryer at 375°F for 8–10 minutes.

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