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Chicken Crepe Wraps Recipe

These savory chicken crepe wraps are a comforting and elegant meal made with delicate homemade crepes filled with creamy shredded chicken, cheese, and herbs. The soft crepes wrap around the rich filling to create a dish that’s perfect for lunch, dinner, brunch, or meal prep. They can be served fresh or baked with sauce and cheese for an extra cozy finish. This recipe is easy to customize with vegetables like spinach, mushrooms, or peppers, making it a versatile option for any home cook.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American Comfort Food, French-inspired
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crepes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ¼ cups milk
  • 2 tablespoons melted butter
  • ¼ teaspoon salt
Chicken Filling
  • 2 cups cooked shredded chicken
  • 2 cloves garlic minced
  • ½ small onion finely chopped
  • 4 oz cream cheese
  • ½ cup shredded mozzarella or Swiss cheese
  • 1 tablespoon fresh parsley or 1 tsp dried
  • Salt and black pepper to taste
Optional Toppings
  • Sour cream
  • Creamy mushroom sauce
  • Garlic yogurt sauce
  • Fresh herbs

Equipment

  • Non-stick skillet or crepe pan
  • Mixing bowls
  • Whisk or blender
  • Spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Baking dish (optional if baking)

Method
 

Prepare the Crepe Batter
  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 10–15 minutes.
Cook the Crepes
  1. Heat a lightly buttered non-stick skillet over medium heat. Pour a small amount of batter into the pan and swirl to create a thin layer. Cook for 30–45 seconds per side. Repeat with remaining batter and stack crepes on a plate.
Prepare the Chicken Filling
  1. In a skillet over medium heat, sauté onion until soft. Add minced garlic and cook for 1 minute. Stir in shredded chicken and cream cheese, mixing until smooth and creamy.
Add Cheese and Seasoning
  1. Add shredded cheese, parsley, salt, and pepper. Stir until everything is combined and warmed through.
Assemble the Crepe Wraps
  1. Place a spoonful of chicken filling in the center of each crepe. Fold the sides inward and roll like a wrap.
Optional Bake
  1. Place filled crepes in a baking dish, top with sauce and extra cheese, and bake at 375°F (190°C) for 10–15 minutes until bubbly.

Nutrition

Calories: 410kcal

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • If the crepe batter feels too thick, add 1–2 tablespoons of milk to thin it.
  • Crepes can be made 1 day ahead and stored in the refrigerator.
  • For extra flavor, add sautéed mushrooms or spinach to the filling.
  • Avoid overfilling the crepes to prevent tearing when rolling.

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