Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut the cold butter pieces into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour in the cold milk and stir just until a shaggy dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1/2 inch thickness.
- Use a small round cookie cutter to cut out small circles. You should get about 18 bites. Place the dough circles on the prepared baking sheet.
- In a small bowl, mix the granulated sugar and cinnamon for the coating.
- Brush the tops of the biscuit bites with melted butter, then dip them into the cinnamon sugar mixture, coating both sides if desired.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
If you do not have a small cookie cutter, you can cut the dough into small squares. For extra flavor, you can brush the tops with melted butter a second time after they come out of the oven and roll them again in the cinnamon sugar.