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Grilled Shrimp Avocado Salad

This Grilled Shrimp Avocado Salad is a fresh, healthy, and flavor-packed dish perfect for lunch or dinner. Juicy grilled shrimp, creamy avocado, crisp vegetables, and a bright lime dressing create a refreshing seafood salad that’s both satisfying and nutritious. Packed with lean protein, healthy fats, and vibrant ingredients, this easy grilled shrimp salad recipe is ideal for warm weather meals, meal prep, or light summer gatherings.
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Prep Time 16 minutes
Cook Time 6 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course, Salad
Cuisine: American, Healthy, Mediterranean-Inspired
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Salad
  • 4 cups romaine lettuce or mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • ¼ red onion thinly sliced
  • 2 ripe avocados sliced
  • 2 tablespoons fresh cilantro chopped
Lime Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 1 small garlic clove minced
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Tongs
  • Knife
  • Cutting board
  • Salad bowl
  • Whisk
  • Measuring spoons

Method
 

Prepare the Shrimp
  1. In a bowl, combine shrimp with olive oil, garlic, lime juice, smoked paprika, salt, and pepper. Toss until the shrimp are evenly coated. Let marinate for about 10–15 minutes.
Preheat the Grill
  1. Heat a grill or grill pan over medium-high heat.
Grill the Shrimp
  1. Place shrimp on the hot grill and cook for about 2–3 minutes per side until they turn pink and opaque. Remove from heat and set aside.
Prepare the Salad Base
  1. In a large salad bowl combine:
  2. lettuce
  3. cucumber
  4. cherry tomatoes
  5. sliced red onion
  6. Toss gently to combine.
Make the Dressing
  1. In a small bowl whisk together olive oil, lime juice, honey, garlic, salt, and pepper until well blended.
Assemble the Salad
  1. Top the vegetables with grilled shrimp and sliced avocado. Drizzle with dressing and sprinkle fresh cilantro on top. Serve immediately.

Nutrition

Calories: 360kcal

Notes

• Use large or jumbo shrimp for best grilling results.
• Pat shrimp dry before grilling to achieve a better sear.
• Add avocado right before serving to prevent browning.
• For extra flavor, sprinkle feta cheese or toasted nuts on top.
• This recipe works great for low-carb, keto, or Mediterranean diets.

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