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Salmon Croquettes with Remoulade Sauce

Crispy Salmon Croquettes with Remoulade Sauce are a classic Southern seafood favorite made with flaky salmon, savory seasonings, and a golden pan-fried crust. These tender salmon patties are quick, budget-friendly, and incredibly flavorful. Served with a creamy, tangy homemade remoulade sauce, they make a comforting meal perfect for weeknight dinners, brunch, or appetizers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Brunch, Main Course
Cuisine: Cajun-Inspired, Seafood, Southern American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Croquettes
  • 14 oz canned salmon drained
  • 1 large egg
  • ½ cup breadcrumbs or crushed crackers
  • ¼ cup finely chopped onion
  • 1 clove garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp oil for frying
Remoulade Sauce
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp chopped pickles or relish
  • 1 tsp capers chopped
  • 1 clove garlic minced
  • ¼ tsp paprika
  • ½ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Small bowl for sauce
  • Plate or tray
  • Paper towels

Method
 

Prepare the Salmon Mixture
  1. Drain the canned salmon and place it in a mixing bowl. Flake the salmon gently with a fork. Add egg, breadcrumbs, chopped onion, garlic, parsley, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix until just combined.
Shape the Croquettes
  1. Form the mixture into small patties about 2–3 inches wide. Place them on a plate or tray. Refrigerate for about 10–15 minutes to help them hold their shape.
Cook the Croquettes
  1. Heat oil in a skillet over medium heat. Add the salmon croquettes and cook for about 3–4 minutes per side until golden brown and crispy.
Make the Remoulade Sauce
  1. In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, pickles, capers, garlic, paprika, hot sauce, Worcestershire sauce, and parsley. Stir until smooth and well blended.
Serve
  1. Serve the warm salmon croquettes with lemon wedges and a generous spoonful of remoulade sauce for dipping.

Nutrition

Calories: 320kcal

Notes

  • Chill the croquettes before frying to help them hold their shape.
  • Crushed crackers can make the croquettes crispier than breadcrumbs.
  • For a healthier option, bake the croquettes at 400°F for 15–18 minutes.
  • These croquettes also work well in the air fryer at 375°F for 10–12 minutes.
  • Fresh herbs like dill or chives can be added for extra flavor.

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