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–+ servings
Sausage and Veggies Skillet
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Sausage and Veggies Skillet

This recipe combines sliced sausage with mixed vegetables in a simple skillet preparation. It is quick to make for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Smoked sausage, sliced Such as kielbasa or andouille
  • 1 tbsp Olive oil
  • 1 medium Onion, chopped
  • 2 cups Broccoli florets
  • 1 cup Sliced bell pepper Any color
  • 1 cup Sliced mushrooms
  • 1/2 tsp Garlic powder
  • 1/4 tsp Black pepper

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced sausage to the skillet. Cook for 3 to 5 minutes until the edges start to brown. Remove the sausage from the skillet and set it aside.
  3. Add the chopped onion to the same skillet. Cook for 2 minutes until softened.
  4. Add the broccoli florets, bell pepper, and mushrooms to the skillet. Cook, stirring occasionally, for 5 to 7 minutes until the vegetables are tender-crisp.
  5. Stir in the garlic powder and black pepper. Cook for 1 minute more.
  6. Return the cooked sausage to the skillet with the vegetables. Stir to combine and heat through, about 1 to 2 minutes. Season with salt if needed.
  7. Serve the sausage and veggies skillet immediately.

Notes

You can substitute other firm vegetables like zucchini or carrots. If you use raw sausage instead of smoked sausage, cook it fully before adding the vegetables back to the pan.

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