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Vegetable Tortilla Roll Ups
Chef Mary from Mary Recipes portrait in modern kitchenMaryRecipes

Vegetable Tortilla Roll Ups

This recipe makes simple tortilla roll ups filled with cream cheese, vegetables, and seasoning. They are easy to prepare for a light meal or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 roll ups
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 8 ounces Cream cheese, softened
  • 1 cup Shredded carrot
  • 1/2 cup Finely chopped celery
  • 1/4 cup Finely chopped green onion
  • 1 teaspoon Ranch seasoning mix
For Assembly
  • 6 Large flour tortillas About 10 inches in diameter

Equipment

  • Large mixing bowl
  • Knife

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, shredded carrot, chopped celery, green onion, and ranch seasoning mix. Mix until all ingredients are evenly incorporated.
  2. Lay one flour tortilla flat on a clean surface. Spread about one-sixth of the cream cheese mixture evenly over the entire surface of the tortilla, leaving a small border around the edges.
  3. Starting from one edge, tightly roll the tortilla into a log shape.
  4. Wrap the rolled tortilla tightly in plastic wrap and place it in the refrigerator for at least 1 hour to firm up. This step helps the roll hold its shape when sliced.
  5. Repeat the filling and rolling process with the remaining tortillas and filling.
  6. When ready to serve, remove the plastic wrap. Use a sharp knife to slice each roll into 6 equal rounds.

Notes

You can substitute softer vegetables like finely chopped bell peppers or spinach for the celery and carrots if you prefer.

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