Go Back
–+ servings
Watermelon Smoothie Recipe
Chef Mary from Mary Recipes portrait in modern kitchenMaryRecipes

Watermelon Smoothie

This recipe provides instructions for making a simple, refreshing watermelon smoothie.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Drink, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen watermelon chunks Seedless preferred
  • 1/2 cup water or coconut water Adjust for desired consistency
  • 1 lime juice Freshly squeezed is best
  • 1 tablespoon sweetener Honey or agave, optional

Equipment

  • Blender

Method
 

  1. Place the frozen watermelon chunks, water or coconut water, lime juice, and optional sweetener into the blender.
  2. Secure the lid and blend on high speed until the mixture is completely smooth and creamy.
  3. If the smoothie is too thick, add a small amount of extra liquid and blend again briefly.
  4. Pour the smoothie into glasses and serve immediately.

Notes

For a colder smoothie, use only frozen watermelon. If you use fresh watermelon, you may need to add 1/2 cup of ice cubes to the blender.

Tried this recipe?

Let us know how it was!